Food Service Cook

Buffalo Wild Wings is hiring for Food Service Cook

Holding the role of a Food Service Cook at Buffalo Wild Wings, your contribution to the kitchen is paramount in preparing and cooking food to meet the company's high standards and ensure guests are satisfied.

Key Responsibilities:

• Follow the recipes and directions provided by the restaurant to prepare and cook popular menu items such as wings, burgers, sandwiches, and appetizers.
• Prepare food efficiently by operating kitchen machinery, such as fryers, grills, and ovens, with safety in mind.
• Proper sanitation practices are essential to maintaining high-quality and safe food products. Make sure to store food correctly and keep your kitchen area free from harmful contaminants.
• Ensure that all food items are cooked and served in compliance with the guidelines outlined by the company and the preferences of the customers.
• Quick and efficient food delivery during busy hours ensures customer satisfaction and should therefore be a top priority.
• Help to organize and equip the kitchen space, ensuring all necessary tools and materials are present and available for use.
• Coordinate with other members of the kitchen and service staff to facilitate the efficient preparation and delivery of orders.
• The organization's policies and procedures, particularly those that focus on food safety and health standards, must be strictly observed at all times.

Qualifications:

• While it is not required, the candidate with cooking expertise in a high-volume restaurant will be given priority.
• Excelling in a high-volume, fast-paced atmosphere and demonstrating adeptness at juggling a multitude of tasks.
• Tightly focused on particulars and an ironclad determination to excel in every endeavor.
• Skillfully Interpreting and Implementing Recipes and Instructions.
• All food products should be stored at the appropriate temperature to prevent bacterial growth and keep the food fresh.
• Good communication skills and the ability to work within a team are both essential qualities for success.
• Demonstrating the competency to remain standing for prolonged periods and manage objects weighing up to 50 pounds.

Benefits:

• Weekly Pay
• Flexible Schedule
• Discounted Meals
• Superlative Education and Enduring Growth
• Advancement Opportunities
• Receiving compensation during a leave of absence (subject to meeting eligibility criteria and based on availability)
• The 401(k) Retirement Plan can be an excellent retirement option, subject to certain availability and eligibility restrictions
• Eligible individuals may be able to receive medical, dental, and vision benefits
• Recognition Program
• PerkSpot Discount Program
• Free or Discounted Slip-Resistant Shoes for Employees

Additional Information:

We know that our chefs are at the heart of our success, which is why we are committed to providing them with competitive compensation and benefits packages. We also offer flexible scheduling to help balance work and personal life.

The company's non-discrimination policy ensures that individuals are treated fairly and without prejudice throughout the employment process.

In order to benefit from this program, one must satisfy certain eligibility criteria, which are subject to availability.