Restaurant Supervisor

Restaurant Supervisor

Job Summary of Restaurant Supervisor:

Responsibilities for this role include leading restaurant operations, enhancing guest satisfaction, and improving business outcomes. The position requires overseeing financial performance, managing staff, conducting training sessions, and ensuring operational efficiency remains at a high standard.

Job Duties and Responsibilities of Restaurant Supervisor:

• Monitor the everyday restaurant tasks to guarantee operational efficiency and customer enjoyment.
• Cultivate and empower team members through training opportunities, encouraging active involvement, and executing strategies to enhance overall performance levels.
• Follow health and safety regulations, labor laws, and responsible alcohol serving practices.
• Examine financial records to boost profits and operational effectiveness.
• Coordinate and administer local promotions for food service establishments.
• Ensure that quality and service norms are met in order to generate lasting guest memories.

Qualifications and Experience of Restaurant Supervisor:

• A track record of 1-5 years in successfully managing restaurant teams.
• Proficient in labor laws, health codes, and ensuring food safety compliance.
• Competence in directing and fostering a high-achieving team.
• Competence in examining and interpreting Profit and Loss statements effectively.
• Proficient in operating computers and restaurant management software.

Benefits of Restaurant Supervisor:

• Bonus program.
• Paid vacation days and educational support programs.
• A retirement investment option, the 401(k) involves contributions made by the employer.
• Coverage for healthcare, dental treatments, and eye care.
• Thorough training and avenues for professional growth.
• Free shift meals.
• Recognition and referral strategies designed to reward and incentivize employees for their performance as well as for referring qualified candidates.
• Assistance schemes aimed at promoting wellness through discounted offers.

About Company:

Buffalo Wild Wings stands out in the restaurant industry for its energetic dining atmosphere, emphasis on sports programming, and diverse selection of tasty dishes. The brand is committed to fostering a lively and interactive work environment that supports professional growth and development.